Sombrero Mexican Food in El Centro, California, offers a distinctive “San Diego Style” Mexican cuisine that emphasizes high-quality, fresh ingredients. Established in 1984, we pride ourselves on using top-quality ingredients and original “casera-style” recipes handed down through generations. Each dish is crafted to order, from breakfast burritos filled with machaca and eggs to dinner plates like carne asada and pollo asado. Sombrero also features specialty items like the “California Burrito” which includes Angus carne asada, fries, cheese, and pico de gallo, encapsulating the unique Southern California flair. The dedication to freshness and quality has made Sombrero a go-to destination for those seeking authentic and flavorful Mexican food with a San Diego twist.



